meet team biggysmalls

meet team biggysmalls

Chef Mike and David

Both of theses guys are from the motherland, Rochester MN. And… watch out team Fifa and Iowa their backgrounds come with some culinary substance!

Both, are well seasoned athletes with David on the high school football team plus track. Mike dribbled on the courts, threw in the fields and volleyed over nets. Plus he was on track with David in Track and Field! So, they are ready to rumble!

Both finished culinary school with David at Cordon Bleu and Mike from the Art Institute of MN. Asked the “what’s in the fridge” question and David (a craft beer maker) reported beer, leftover baked potatoes (wow!) and carrots. Mike had 10 seconds in his head, to put that together a recipe and quickly saute’d the potatoes and carrots in beer and a little Lawry’s seasoning. Ok… that works. In Mike’s fridge… we have lactose free milk, greek yogurt and lamb to which David quickly converted to lamb curry with fresh herbs. So far, is seems, team biggysmalls has to it together!

But, again, not just one but BOTH these guys have some past backgrounds that could put the potato into a crafty spin. Chef Mike worked at a hockey rink in charge of cotton and candy. And David? a traveling brat salesman for Caveman craft meats.

#letthegamesbegin #whowillreignsupreme

ZZest warzz schedule

spoiler alert

here’s what they are making :

potato pave . bacon fat . tabil spice cream . skins