NYE 2016

NYE 2016

The Chefs have been working on the menu under the careful watch of Chef Justin who, as much as he would love to be in the ZZest kitchen that night,has to do a little chicken frying at that other place… Porch. Been there yet? It’s great!

Also, in house Somm, Jason, has been working on some gorgeous wine pairings with Tyler Melton from Libation Project. Jason too, will be busy that night at Porch, but Tyler is stepping in to give us a hand. This is going to be fab menu with some (in Tyler’s words) pretty geeky wine. I like geeky, and I like fun, Tyler is fun!

Call for reservations 507.424.0080. Two seatings 6pm and 8:30pm

ZZest NYE Chef’s Tasting

6 courses $65

wine pairing $25

1- charcuterie and cheese . accoutrements

2- chanterelle mushroom soup . parsnip . chestnut . pickled pear

3- clam . potato . herb gelee . house oyster cracker .

intermezzo – thai basil . black pepper . caramelized pineapple

4 -braised lamb . cavatelli pasta . cavolo nero . pomegranate . ramp vinegar . coffee

5- veal leg steak . sunchoke . soybean . pickled cauliflower. dukkah . brown butter

6- black tea cake . creme fraiche . caramelized orange . parmesan and lemon crumble

NOTE-Sometimes there’s a last minute substitution needed but so far things are looking delicious!