The FINAL ZZest Menu

The final menu for ZZest brings back some fan faves back. “Never take the lamb burger off” so it’s there! “Love!! the lobster roll you have in the summer”, so even though lobster prices skyrocketed we brought it in. In the end, we figured nothing can beat a cold beer, chips, and lobster salad on a perfectly toasted bun on a hot summers night. The lobster roll was a must for our final patio menu, though as summer winds down as does our menu this will be gone

For those of you that came only for pizzas, no one is sadder than I they are gone. The outside cooler gave out and we can not invest in a new one. Just another one of those pesky business decisions that had to be made.

Our Chef Tastings is what we are known for, so it’s place is at the top of the menu. It will be the most missed aspect of ZZest. We hope as many of you as possible get to experience it least one more time!

ZZEST

Executive Chef / GM Justin Schoville

chefs Stef Crowson

3 course Chef Tasting $35 /wine pairing $15

bread/butter $5

hummus/bread $6

skordalia $7

CHEESE and Charcuterie $16Assorted artisan cheese and amazing charcuterie, selected by a Certified Cheese Professional

little gem lettuce/ buttermilk dressing / bacon / oregano / apple $8

avocado salad / radish / cherry tomato / fried shallot / sherry vinegar $9

beets / rhubarb / smoked yogurt / garden herbs / fried legume $9

mozzarella / sunflower sekil / mint / asparagus / pickled lemon$12

foie gras meatballs /potato / blueberry $10

roasted cauliflower / mint / raisin / pickle / parmesan $9

avocado toast / lime / togarashi $11

country pork ribs / cherry tomato / cucumber salad / basil / cilantro / coriander honey vinaigrette $21

market fish / sweet corn salad / heart of palm / lemon basil / chermoula / lime yogurt $27

wagyu beef hanger steak / polenta / pickled mushroom / wild peppercorn / chimichurri $32

beef & bacon burger / tomato / onion / pickle / hard cheese / potatoes / sauce $15

lamb burger / tomato / onion / soft cheese /pickle / potatoes / artichoke aioli $16

lobster roll / cucumber / pickle / celery / old bay / lemon aioli / chips $18.5

cacio e pepe / butter / peppercorn / pecorino romano / parsley $15

manilla clams / nduja / braised collards / grilled bread / chili aioli $22

BFK beer for the kitchen $16

go ahead they deserve it! I’ll buy them round 2!