Jasmine and Matt
Both Jasmine and Matt are from the fine state of IOWA, and are teaming up to take on the potato and their fellow line cooks.
Jasmine grew up playing softball and volleyball, Matt golfing. So, I suspect a team player and an athlete that relies on himself, will make a very well rounded team. Their culinary backgrounds do the same with Jasmine graduating from Cordon Bleu and Matt working his way through the ranks, ending at Minerva’s a seasonal steak house back home in Iowa. We are glad they both found their way to ZZest!
The team mates may go back to their roots to find the perfect potato dish. Matt said he was “scandinavia-ish mostly Norwegian and Jasmine is Czech. And asked their favorite potato dish, neither hesitated. For Matt it was potato salad and Jasmine just good old mashed potatoes. Not sure where they will go with that but they know there are ZZest standards they must meet!
Typical food industry employees, their refrigerators aren’t filled to the brim with gourmet items. 3 things in Matt’s fridge are eggs, beer and parmesan cheese. For Jasmine, kool aide, butter and dijon mustard. To get the culinary juices flowing they each had 10 seconds to tell me what they would create out of each others refrigerator ingredients. Matt “ice cream cake” hmmmmm, Jasmine, beer cheese dip.
How will this all play out in the ZZest kitchen? Details on their potato dishes will be revealed soon.
#staytuned and remember #everyvotecounts
here’s what they are making:
local sweet potato mash . duck confit . dr pepper sauce . sage . duck skin